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Upperline Restaurant vs Restaurant August
Both restaurants are endorsed by professional reviewers. On balance, Upperline Restaurant scores marginally higher than Restaurant August. Upperline Restaurant ranks #11 in New Orleans with accolades from 13 reviews like Condé Nast Traveler, Where and Lonely Planet.
Upperline Restaurant
Concierge
Fodor's
Frommer's
Lonely Planet
Travel + Leisure
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1413 Upperline St, New Orleans, LA 70115-4037
From $33 /night
Concierge
"The bistro-style menu is long on earthy, comforting flavors: duck with ginger-peach sauce, veal grillades over rich cheese grits, an outstanding duck and andouille étouffée."
Fodor's
"This gaily colored cottage filled with a museum's worth of regional art has defined New Orleans Creole bistro fare."
Full review
Frommer's
"In a small, charming house in a largely residential area, Upperline eschews the high-profile route (unless you count appearances on Treme and The Best Thing I Ever Ate)."
Full review
Lonely Planet
"An excellent choice for contemporary Creole food in romantic surroundings."
Full review
Travel + Leisure
"The menu... includes such signature dishes as fried green tomatoes with shrimp remoulade, roast duck with peach sauce, and honey-pecan bread pudding."
Full review
Restaurant August
Concierge
Lonely Planet
Travel + Leisure
Zagat
BlackBook
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301 Tchoupitoulas St, New Orleans, LA 70130-2408
From $41 /night
Concierge
"Where this chef does his best work. The atmosphere is as welcoming and chic as ever... and Besh hasn't missed a step in terms of the menu."
Lonely Planet
Top Choice
"August’s converted 19th-century tobacco warehouse gets the nod for most aristocratic dining room in New Orleans."
Full review
Travel + Leisure
"Surrounded by huge flower arrangements and unusual crystal chandeliers, patrons savor contemporary French cuisine white seated beside a row of large windows."
Full review
Zagat
4.6
"John Besh's "unforgettable" CBD flagship "glows with his personality" as the "star" chef's "keen sense of flavors" and devotion to "local ingredients" yield "superb" New French fare."
Full review
BlackBook
"Restaurants generally referred to as "the best in the city" generate a fair amount of controversy among foodies, and August is no exception."
