Restaurant Patois

"Chef Aaron Bergau turns out bistro specialties with an emphasis on farm-to-table cuisine."

"A fine choice for a delightful Uptown meal or brunch, highlighting local seafood, produce, and cheese sources." Full review

"One of the hottest names on local foodies’ lips, Patois serves French haute with a New Orleans accent (hence ‘patois’)." Full review

"Patois customers especially rave about dishes like fennel-crusted panéed Mississippi rabbit, potato and crab gnocchi, and crispy pork belly with seared scallops." Full review

"There's a "buzz" in a "quiet pocket of Uptown" thanks to this "so-cool" French–New American where "talented" chef/co-owner Aaron Burgau crafts a "confident" "farm-to-table" menu." Full review