Experts' Choice Award Restaurant R'evolution
8 expert reviews
“Chefs Folse and Tramonto's take on traditional Louisiana fare produces such dishes as beer-battered crab beignets, ricotta gnocchi with lobster... and molasses-lacquered duck.”
– Gayot
Fodor's "A lavish, multimillion dollar venue where the encyclopedic menu ranges from oven-roasted bone marrow and hog's head cheese to crawfish-stuffed flounder and a "triptych" of quail." Full review
Zagat4.6
""Classic" Cajun-Creole in a renovated space that includes a clubby, gas-lit bar, an opulent, mural-adorned dining room and a sleek expo kitchen." Full review
Times-Picayune "R’evolution doesn’t do mad scientist artistry. It’s food executed with the confident detachment of a lawyer who doesn’t perspire while saving clients from ruin." Full review
Frommer's "Two food-world icons (John Folse and Rick Tramonto) opened this extravagant spot amid tons of hype, and it nearly lives up to the brash name claim." Full review
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Tour each elegant but disparate room (ask to see the private rooms if they’re available—better yet, book one, or request the stunning Storyville Parlor).
Travel + Leisure "It is a beautiful, state-of-the-art facility that they are happy to show off with their reinterpretations of Cajun and Creole cuisine. Make sure to get the “Death by Gumbo” and the steak tartare. " Full review
Travel + Leisure "It is a beautiful, state-of-the-art facility that they are happy to show off with their reinterpretations of Cajun and Creole cuisine." Full review
Where "Famed chefs John Folse and Rick Tramonto are the tour de force behind this elegant-yet-relaxed fine dining venue." Full review
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