Sac-A-Lait
5 expert reviews
“The menu—much of it hunted or farm-raised by the restaurant—brings rural treasures to the city, with river gumbo, pigs' tails, and even boar's heart to the fore.”
– Travel + Leisure
Zagat
"Built with reclaimed materials in a former cotton mill, this Warehouse District Cajun is committed to local bounty, serving a daily menu of regional produce, seafood and game."
Full review
Frommer's
"Rustic doesn’t mean unpolished at tradition-flipping Sac-a-lait (a type of fish)."
Full review
Where
"Chefs Cody and Samantha Carroll bring country dishes with a city spin."
Full review
Gayot
12.0
"Sac-a-Lait gives full meaning to "farm-to-table" at its home in the Warehouse District."
Full review
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