14 expert reviews
“"Hold on for a delightful culinary ride" at this "warm, wood-paneled" French Quarter gastropub delivering "inventive" American eats backed by a "strong bar" pouring "brilliant" cocktails.”
"The good to very-good cooking and reasonable prices make it work." Full review
"Former carriage house now houses one of the most delightful restaurants in New Orleans."
"Sylvain is the brainchild of Manhattan transplant Sean McCusker, who used as many antiques and as much recycled wood as possible from the old La Marquise bakery that once was housed here." Full review
"Chef Alex Harrell's talents seem particularly well-suited to the format, which pairs skilled but (usually) unpretentious cooking with the loose-collar sensibilities of a saloon." Full review
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"This rustic yet elegant gastropub draws inspiration from the dedication to local ingredients demonstrated by chefs such as Thomas Keller." Full review