The American Sector Restaurant + Bar
6 expert reviews
“Creating the ultimate twenty-first-century museum eatery inside The National World War II Museum, chef John Besh has composed a menu that aligns squarely with the venue's theme.”
– Gayot
Frommer's
"Given the prices, it's a downright reasonable way to experience the Besh touch, albeit his less serious side."
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Zagat
3.8
"John Besh (August) reboots all-American "retro" favorites through "delicious" and "unusual interpretation"."
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Fodor's
"The menu slants Southern with filling comfort food like meatballs and pasta topped with Creole tomato sauce and a pork chop smothered with boudin dirty rice and cracklings. "
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Where
"A nostalgic homage to wartime classics with gourmet twists, the menu at this National WWII Museum eatery features such kicked-up throwbacks as "Victory Garden" salads."
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Lonely Planet
Top Choice
"This ode to the Greatest Generation looks like a 1940s doo-wop diner. Look for burgers and sandwiches at lunch and mains with a Southern spin at dinner."
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