456 Shanghai Cuisine
9 expert reviews
“Dozens of Chinatown restaurants serve some semblance of Shanghainese food, but few do it with as much friendly polish as 456 Shanghai Cuisine.”
– Village Voice
Gayot
13.0
"It's no surprise that this popular Chinatown restaurant has a novel-size menu of Shanghai-esque delights."
Full review
Time Out
"This 1963-vintage Chinatown eatery reopened in 2011 with the original owner's grandson at the helm."
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New York Magazine
Critic's Pick
"It’s surprising to walk into a Chinese restaurant on Mott Street and not find it filled with large round tables topped with lazy Susans."
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The Infatuation
"The food at 456 is tremendous. It’s elevated Chinese cuisine, Shanghai style, and its better than almost anything else we’ve had in Manhattan."
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Frommer's
"Few foods are as fun to eat—or as dangerous to one’s attire—as soup dumplings (aka juicy buns)."
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