Showing 4386 restaurants
Most chefs choose to scrap menus, change business partners, and generally turn their professional lives upside down in times of crisis or economic distress. — New York Magazine
New York's Holy Grail for food critics—and diners. — National Geographic
The Bar Room's menu of small plates is already the favorite with diners, but both spaces have ravishing Danish modern settings and Meyer's famously perfect service. — Concierge
New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only. — Lonely Planet
An upscale culinary experience awaits those who get one of the few coveted reservations at the Chef’s Table at Brooklyn Fare. — Frommer's
Open since 1997, Jean-Georges Vongerichten's signature restaurant on Columbus Circle remains one of the world's greatest. — Concierge
If Sushi Yasuda is a shrine to raw fish, Naomichi Yasuda is the high priest. — Gayot
Tastes change, and Daniel Boulud, in his deliberate, careful way, is changing with them. The great chef has always been a connoisseur of down-home cooking. — New York Magazine
Gramercy Tavern sits in a stately building set steps away from the esteemed Gramercy Park. — Michelin Guide
His elemental shio ramen is made with a simple chicken stock, among many other things, and flavored with a special blend of Japanese salts. — New York Magazine
Most of the pieces I sampled had the kind of focused simplicity that you don’t find at many sushi palaces. — New York Magazine
The oldest delicatessen in New York City (established 1888), Katz's is also the only place in town that still carves all its pastrami and corned beef by hand—and it makes a huge difference. — New York Magazine
For years, Sripraphai has been the defiantly delicious rebuttal to complaints that you can't get good Thai food in New York. — New York Magazine
David Chang has gone from East Village rebel to awards-circuit veteran, piling up accolades from Bon Appétit, GQ, the James Beard Society, Food & Wine. — Time Out
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