New York City

Showing 4158 restaurants
9
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European
Flatiron District
21 reviews
Most chefs choose to scrap menus, change business partners, and generally turn their professional lives upside down in times of crisis or economic distress. — New York Magazine
9
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Japanese
Midtown
21 reviews
New York's Holy Grail for food critics—and diners. — National Geographic
9
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American
Upper East Side
20 reviews
Superstar French suited to your dramatic entrances. Like a Roman palazzo, hitting Corinthian columns, glitzy chandeliers, clean white scheme. — BlackBook
9
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Mediterranean
Midtown
18 reviews
Michael White goes for the trifecta after major scores with Convivio and Alto. Name means tide, high-end Italian seafood is the angle, with market-fresh fish from around the world. — BlackBook
9
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Burgers
Midtown
18 reviews
It'll still take you five hours to stuff yourself silly on foie gras and truffles as a cavalcade of servers fawns over you. — Forbes Travel Guide
9
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American
Midtown
20 reviews
The Bar Room's menu of small plates is already the favorite with diners, but both spaces have ravishing Danish modern settings and Meyer's famously perfect service. — Concierge
9
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American
Williamsburg
19 reviews
New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only. — Lonely Planet
9
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American
East Village
19 reviews
With a mile-long list of accolades and awards—and even longer waits for stools at his East Village dining bars—the Korean-American cook David Chang is New York’s favorite chef du jour. — Travel + Leisure
9
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Japanese
Midtown
12 reviews
The tasting menu costs $400 before you take a sip of sake, but for fans, that's simply the price of perfection: Masa has been known to jet over to Japan to choose his impeccable fish. — Concierge
9
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American
East Village
16 reviews
Getting into David Chang’s most popular incarnation, Momofuku Ko , takes dedication: bookings are done online and a week in advance. — Lonely Planet
9
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American
Boerum Hill
13 reviews
An upscale culinary experience awaits those who get one of the few coveted reservations at the Chef’s Table at Brooklyn Fare. — Frommer's
9
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American
Upper West Side
16 reviews
Open since 1997, Jean-Georges Vongerichten's signature restaurant on Columbus Circle remains one of the world's greatest. — Concierge
8
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Mediterranean
Cobble Hill
15 reviews
Chefs Alex Raij and Eder Montero decided to do something different by exploring the influences that the Jews and Moors had on Spanish food on Spanish food over the centuries. — The Infatuation
8
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Italian
Greenwich Village
17 reviews
Everyone loves the place. Being a class act comes with the territory. — Tasting Table
8
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American
Upper West Side
16 reviews
Tastes change, and Daniel Boulud, in his deliberate, careful way, is changing with them. The great chef has always been a connoisseur of down-home cooking. — New York Magazine
8
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American
Flatiron District
19 reviews
Gramercy Tavern sits in a stately building set steps away from the esteemed Gramercy Park. — Michelin Guide
8
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Japanese
Midtown
16 reviews
If Sushi Yasuda is a shrine to raw fish, Naomichi Yasuda is the high priest. — Gayot
8
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American
Chelsea
17 reviews
TO appreciate how far eating has evolved from a matter of survival to a statement of values, take a trip to Cookshop and a look at its chalkboards. — New York Times
8
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Vegan and Vegetarian
Queens
14 reviews
For years, Sripraphai has been the defiantly delicious rebuttal to complaints that you can't get good Thai food in New York. — New York Magazine
8
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Italian
Gramercy-Flatiron
15 reviews
Though its website says this restaurant is inspired by the trattorias of Rome, I’d be more specific than that. — Frommer's
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