The Modern

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Top 1% of restaurants in New York City
9 / 10

19 expert reviews

“The servings are tapas-sized, but very elegantly presented. Some favorites: sweetbread ravioli, arctic char tartar, braised pork cheeks with sauerkraut.”

– Village Voice

Concierge
"The Bar Room's menu of small plates is already the favorite with diners, but both spaces have ravishing Danish modern settings and Meyer's famously perfect service."
Lonely Planet
Top Choice
"The Michelin-starred menu offers decadent, French-American creations like ‘pralines’ of foie gras terrine with mango puree and balsamic vinegar." Full review
Travel + Leisure
"Created by James Beard Award-winning chef Gabriel Kreuther, the menu includes Alsatian-influenced small plates, large plates, and sharable “bites.”" Full review
Zagat
4.6
""Pure class all the way", this Danny Meyer "triumph" is a "truly special" MoMA showcase for "inspired" French–New American cooking served by a "choreographed" team." Full review
BlackBook
"All über-clean lines, buzzing art hounds and pricey prix fixes. Room is stunning, and the food is so spectacular, inventive, and strong on seafood."
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