19 expert reviews
“The servings are tapas-sized, but very elegantly presented. Some favorites: sweetbread ravioli, arctic char tartar, braised pork cheeks with sauerkraut.”
– Village Voice
"The Bar Room's menu of small plates is already the favorite with diners, but both spaces have ravishing Danish modern settings and Meyer's famously perfect service."
"The Michelin-starred menu offers decadent, French-American creations like ‘pralines’ of foie gras terrine with mango puree and balsamic vinegar." Full review
Travel + Leisure
"Created by James Beard Award-winning chef Gabriel Kreuther, the menu includes Alsatian-influenced small plates, large plates, and sharable “bites.”" Full review
""Pure class all the way", this Danny Meyer "triumph" is a "truly special" MoMA showcase for "inspired" French–New American cooking served by a "choreographed" team." Full review
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"All über-clean lines, buzzing art hounds and pricey prix fixes. Room is stunning, and the food is so spectacular, inventive, and strong on seafood."