Sushi Yasuda

"Sushi Yasuda is one of New York's top destinations for raw fish as unadulterated edible art."

"Whether using fish flown in daily from Japan or the creamiest sea urchin, the chef makes sushi so fresh and delicate, it melts in your mouth." Full review

"The restaurant’s airy interior is made almost entirely of solid bamboo planks, including the rough-hewn bar where chef Tamura and his team craft pure, simple sushi rolls." Full review

"Even though "chef Yasuda is gone", the "raw talent" in the kitchen perseveres at this "top-of-the-line" Japanese near Grand Central known for its "succulent" sushi." Full review

"Sushi- loving diehards... come back time and time again for the spectacularly fresh fish." Full review