Ivan Ramen
13 expert reviews
“His elemental shio ramen is made with a simple chicken stock, among many other things, and flavored with a special blend of Japanese salts. ”
– New York Magazine
Gayot
13.0
"An American ramen master sets up shop on the Lower East Side."
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Time Out
"Along with his seminal rye-flour noodles...there’s four-cheese mazemen, like ramen gone Kraft, and fried chicken hearts—double-dipped à la KFC—with ponzu honey mustard."
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The Infatuation
7.5
"So what that the guy making the ramen happens to be Jewish? There's a Japanese guy making a hamburger somewhere in this world too."
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Michelin Guide
Michelin Plate
"This delicious little ramen-ya couldn't have landed on a more fitting spot."
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Fodor's
"First-timers should try the triple pork, triple garlic mazemen, a type of near-brothless ramen. "
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