Carbone
17 expert reviews
“The achingly popular place not only sticks to the Italian-American formula that has won Carbone and Torrisi acclaim but takes it a step further.”
– Fodor's
Zagat
"Among NYC's "hottest" tickets, the Torrisi boys' "upscale" ode to Italo-American nostalgia in the Village's erstwhile Rocco's space delivers "fine" red-sauce classics."
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Michelin Guide
1 Star
"Carbone is an upscale and infinitely more stylish version of an old timey hangout, complete with jammed tables, black-and-white tiled floors, and curtained windows."
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Gayot
14.0
"Entering Carbone, one is transported back to the red sauce joints of 1950s New York City."
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New York Times
"At Carbone, they don’t ask if you’ve dined with them before. Even if you haven’t, the answer would still be yes. This is supposed to be the Italian restaurant where you celebrated your..."
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Time Out
"The Italian-American supper clubs immortalized in mob movies and sepia-toned photos were never as dreamy as they seemed."
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