Cosme
15 expert reviews
“Creator of New Mexican cuisine, chef Enrique Olvera crafts small dishes integrating avant-garde ingredients such as uni, hazlenut mole and bone marrow.”
– Where
Gayot
15.0
"Non-traditional Mexican cuisine from chef Enrique Olvera in the Flatiron District."
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Condé Nast Traveler
"The restaurant combines the best of what’s happening in food culture now (small plates, not a tablecloth in sight) with the dishes he’s built his reputation on, like single-origin corn tortillas."
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New York Magazine
"Olvera has also clearly tailored his menu at Cosme to New Yorkers’ current obsession with the clean, the comforting, and the non-ornamental. There are only 19 dishes on the menu."
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The Infatuation
8.7
"The flavors are all familiar - cilantro, jalapeño, lime, corn - but some of the menu items are unmistakably New York City, and by that I mean burrata instead of burritos."
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The New Yorker
"That’s the bone marrow, an ingenious marriage of earth and sea, all mellowed out with a smear of avocado. One bite is perfect, and enough."
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