Daniel
21 expert reviews
“Superstar French suited to your dramatic entrances. Like a Roman palazzo, hitting Corinthian columns, glitzy chandeliers, clean white scheme.”
– BlackBook
Concierge
"Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East..."
Fodor's
"One of the most elegant dining experiences in Manhattan."
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Lonely Planet
"This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad."
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Travel + Leisure
"The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation."
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Zagat
"Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine."
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DK Eyewitness
"Chef Daniel Boulud’s flagship restaurant features a Venetian Renaissance-inspired dining room, one of the most luscious settings in town."
Michelin Guide
2 Stars
"Daniel remains the type of restaurant where one can never be overdressed. However, its ambience has a calm elegance and less aggressive exclusivity than one might expect."
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Gayot
19.0
"Chef extraordinaire and entrepreneur Daniel Boulud oversees more than a dozen restaurants worldwide, of which his eponymous fine dining establishment Daniel is the apex."
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i
Sommelier Raj Vaidya will help you choose from the wine list that boasts 2,000-plus selections.
New York Magazine
Critic's Pick
"How sad that the word special has been denatured to sound more specious than praiseworthy. Because Daniel Boulud really is special."
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Rough Guide
Star
"Expensive gourmet fare from chef Boulud (again) – think black sea bass in Syrah sauce and “quartet of pig provençale”."