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19 expert recommendations
Superstar French suited to your dramatic entrances. Like a Roman palazzo, hitting Corinthian columns, glitzy chandeliers, clean white scheme.
The dishes of Boulud...are large both in flavor and size. It's assertive cooking that combines classic French technique and tradition with American boldness and innovation. Full review →
Why go to Daniel? Because you owe it to yourself to experience the real thing at least once. French haute-cuisine restaurants are vanishing from New York, but Daniel, on the Upper East...
French haute-cuisine restaurants are vanishing from New York, but Daniel remains—and flourishes—because chef Boulud is almost always in the kitchen, ensuring that the dishes balance... Full review →If you don't want to commit to a whole meal, you can choose from an à la carte menu in the lounge, where you'll be as coddled as you would be in the opulent dining room.
Chef Daniel Boulud’s flagship restaurant features a Venetian Renaissance-inspired dining room, one of the most luscious settings in town.
One of the most elegant dining experiences in Manhattan. Full review →
After a massive redesign in 2008 under the command of famed designer Adam Tihany, the space marries neo-classical sophistication and organic playfulness. Full review →
Restaurants, as we all know, are more than just places to get fed. We use them to celebrate the milestones in our lives. Full review →
Chef extraordinaire and entrepreneur Daniel Boulud oversees more than a dozen restaurants worldwide, of which his eponymous fine dining establishment Daniel is the apex. Full review →Sommelier Raj Vaidya will help you choose from the wine list that boasts 2,000-plus selections.
This chichi French palace features floral arrangements and wide-eyed foodies who gawk over plates of peekytoe crab and celery-root salad. Full review →
Daniel remains the type of restaurant where one can never be overdressed. However, its ambience has a calm elegance and less aggressive exclusivity than one might expect. Full review →
How sad that the word special has been denatured to sound more specious than praiseworthy. Because Daniel Boulud really is special. Full review →
After a late-summer sprucing-up so extensive it was more transplant than lift, Daniel has a swaggering metallic shimmer in place of that simpering rosy glow. Full review →
Expensive gourmet fare from chef Boulud (again) – think black sea bass in Syrah sauce and “quartet of pig provençale”.
Clearly this is a world-class dining establishment, as evidenced by a bunch of Michelin stars and Barack Obama visits. Full review →
A similar paradox defines the food: luxurious, sometimes surprising combinations, which, when all is said and done, seem simple. Full review →
Even in the worst of times, a world-class city needs restaurants offering the escape of over-the-top coddling and luxurious food... in short, a place like Daniel. Full review →
The namesake of acclaimed chef Daniel Boulud, this New French restaurant is often lauded as one of the best in the nation. Full review →
Still the "hautest of haute" after two decades, Daniel Boulud's "magnificent" Eastsider offers a "religious experience" via "otherworldly" prix fixe–only New French cuisine. Full review →
If you had 24 hours, thousands of dollars, and a reservations guru, what's the ultimate trip to NYC you could take? Get ready, you can't do a bigger or better day in the Big Apple than this!. Read more →