The Dutch

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Top 1% of restaurants in New York City
9 / 10

18 expert reviews

“Chef Andrew Carmellini dresses steak tartare in Caesar, tosses spaghetti with black kale carbonara and roasts short ribs in stout. L (Mon-Fri), D (nightly), Brunch (Sat & Sun).”

– Where

Fodor's
"Andrew Carmellini's homage to American cuisine is really an encapsulation of recent food and dining trends... And it all works well at this SoHo restaurant." Full review
Lonely Planet
Top Choice
"Whether perched at the front bar or dining snugly in the back room, you can always expect smart, farm-to-table soul grub at this see-and-be-seen stalwart." Full review
Travel + Leisure
"Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro." Full review
Zagat
"Chef Andrew Carmellini's "delish" riffs on American dishes draw "trendsetters" to this "fashionable" SoHo "winner"." Full review
Michelin Guide
Michelin Plate
"An instant hit when it opened, The Dutch continues to be upbeat, boisterous, and hotter than ever." Full review
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