The Dutch

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Top 1% of restaurants in New York City
9 / 10

18 expert reviews
Fodor's Fodor's
"Andrew Carmellini's homage to American cuisine is really an encapsulation of recent food and dining trends... And it all works well at this SoHo restaurant." Full review
Travel + Leisure Travel + Leisure
"Andrew Carmellini (also behind Tribeca’s buzzed-about Locanda Verde) hits all the right notes at this platonic ideal of the American bistro." Full review
Zagat Zagat
"Chef Andrew Carmellini's "delish" riffs on American dishes draw "trendsetters" to this "fashionable" SoHo "winner"." Full review
Rough Guide Rough Guide
Star
"Locally sourced produce and seasonal salads accompanying steaks, shellfish, hefty sandwiches, flavourful chilli, fried chicken and freshly baked pies."
Gayot Gayot
14.0
"Carmellini does his best work with the gamier meats like squab, which he serves with seared foie gras, or pecan duck with dirty rice." Full review
New York Times New York Times
"Here is where you want to be right now, all of you who care about good food and the theater of eating it." Full review
Time Out Time Out
"Like the diverse crowd, the food—from virtuoso Andrew Carmellini—is eclectic: His rollicking menu reflects our increasingly free-form eating habits." Full review
New York Magazine New York Magazine
Critic's Pick
"The big-ticket, gut-busting dish to have at the Dutch is the beautifully charred eighteen-ounce New York strip steak." Full review
Tasting Table Tasting Table
"Fried chicken (lunch and late-night menus only) with fresh biscuits... steaks aged in-house and a daily rotation of both sweet and savory pies do right by their largely clichéd categories." Full review
The Infatuation The Infatuation
7.8
"Celebs-a-plenty, The Dutch is a tried and true downtown Manhattan hot spot." Full review
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