Le Bernardin

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Top 1% of restaurants in New York City
9 / 10

21 expert reviews

“Siblings Gilbert and Maguy Le Coze brought their Parisian eatery to Gotham in 1986, and the restaurant has maintained its reputation in the decades since.”

– Time Out

Concierge
"If this very grown-up Midtown place remains the one to beat despite astronomical prices and what many consider a too-sedate corporate decor, it's because of Ripert's always-evolving menu."
Fodor's
"There's no beating Le Bernardin for thrilling cuisine, seafood or otherwise." Full review
Lonely Planet
Top Choice
"At the helm is celebrity chef Eric Ripert, whose deceptively simple-looking seafood often borders on the transcendental." Full review
Travel + Leisure
"The two testing menus are popular and include exotic entrees such as Crispy Black Bass served with mini pork buns." Full review
Zagat
4.9
"Dining doesn't get much more "blissful" than at this "sublime" Midtown French seafooder via Maguy Le Coze and chef Eric Ripert." Full review
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