20 expert reviews
“New York's Holy Grail for food critics—and diners”
– National Geographic
"If this very grown-up Midtown place remains the one to beat despite astronomical prices and what many consider a too-sedate corporate decor, it's because of Ripert's always-evolving menu."
"There's no beating Le Bernardin for thrilling cuisine, seafood or otherwise." Full review
Travel + Leisure
"The two testing menus are popular and include exotic entrees such as Crispy Black Bass served with mini pork buns." Full review
"Dining doesn't get much more "blissful" than at this "sublime" Midtown French seafooder via Maguy Le Coze and chef Eric Ripert." Full review
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"Eric Ripert is more likely to be globetrotting than preparing the orange vinaigrette that tops your warm lobster carpaccio, but seasoned staff knows its way around the fruits of the sea."
From old-school bistros to Michelin-starred fine-dining palaces, check out our Expert’s Choice picks for the finest French restaurants in the Big Apple. Read more