Tanoreen
16 expert reviews
“Chef-owner Rawia Bishara's Brooklyn restaurant features a blend of classical Middle Eastern and Mediterranean home cooking.”
– Gayot
Travel + Leisure
"This Mediterranean-style Middle Eastern restaurant run by Rawia Bishara serves home-style dishes based on her mother’s old-world recipes like ground lamb meatballs."
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Zagat
4.7
"It's "worth the trip" to this "out-of-the-way" Bay Ridge "find" for "artfully prepared", "beautifully seasoned" Med–Middle Eastern home cooking."
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New York Times
"Ms. Bishara’s translation of Middle Eastern cooking has Mediterranean accents, and occasional North American ones from her decades in the United States."
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New York Magazine
Critic's Pick
"Tanoreen’s menu lists more than 50 items and you can’t go wrong with the selection."
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Time Out
"Since 1998, Tanoreen—a cult destination in Bay Ridge—has been alone at the top above other Middle Eastern establishments, a standard bearer in a category that has few."
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