Finding you the best rates...
18 expert recommendations
Michael White goes for the trifecta after major scores with Convivio and Alto. Name means tide, high-end Italian seafood is the angle, with market-fresh fish from around the world.
An outstanding restaurant...Marea, at two months old, is already old school, but not old-fashioned. Full review →
This Italian seafood palace features a superb menu – with a location to match, situated as it is at the crossroads of Central Park South and Columbus Circle.
Carefully sourced, meticulously prepared fish and seafood take center stage at this well-pedigreed restaurant. Full review →
At the upscale, seafood-focused Marea, they took a big gamble, opening up the unapologetically fine-dining spot (with prices to match) during the economic downturn. Full review →
The New York Times critic wrote, when awarding Marea its three stars, that trying the restaurant’s ricci was like “kissing an extremely attractive person for the first time." Full review →
A meal here might best be enjoyed with someone who has a healthy expense account, but it's worth it; at times Mareaâs menu is transcendent. Full review →
This city-wide gem is a slice of the upper crust that feels very much at home on Central Park South. Full review →
Kinetic restaurateur-chef Michael White doesn't appear to have gotten the news about the fine-dining apocalypse. Full review →
While Marea is a seafood restaurant, it is not one that seeks to place a divide between that which swims and that which walks. Full review →
Michael White is a master of pasta and seafood and when he puts them together--like in the spaghetti with crab and sea urchin--food magic happens Full review →
Marea is one of those restaurants, like Eleven Madison Park, you walk into knowing damn well it’s going to be incredible. Full review →
His colossal menu presents, with help from the guys at FedEx, freshly caught pagello and branzino from Italy, as well as lobster from Nova Scotia and sea scallops from Rhode Island. Full review →
Michael White, who built a national reputation at Fiamma in New York and Las Vegas, only to see his fledgling empire squashed overnight in a partnership meltdown, returned stronger than he left. Full review →
With fish sourced from the Mediterranean as well as worldwide waters, Marea ensures that the dining experience is enhanced by the best available ingredients. Full review →
Michael White's temple to Italian seafood is full of pleasures. It's also full of incredibly rich people. Full review →
Chef Michael White’s seasonal fish and meat dishes—roasted duck breast with butternut squash, farro and brussels sprout leaves; seared black bass with spinach, black trumpet mushrooms,... Full review →
"Memorable" is putting it mildly at chef Michael White's Columbus Circle "stunner", again voted NYC's No. 1 Italian thanks to "exquisite" seafood and pasta. Full review →