Ai Fiori

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Top 1% of restaurants in New York City
8 / 10

12 expert reviews

“Chef/owner Michael White serves French and Italian Riviera-inspired dishes at his Michelin-starred restaurant, such as pan-seared sea scallops with smoked eggplant, olives and radishes.”

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Zagat Zagat
""Michael White's empire" encompasses this "culinary treasure" in the Langham Place Fifth Avenue Hotel, where you "feel like a swell" relishing "lovely" Italian cuisine." Full review
Michelin Guide Michelin Guide
1 Star
"Chef Michael White's stunner may be sequestered in the dark-shaded, glossily finished Setai Fifth Avenue located just blocks away from the famed Empire State building." Full review
Gayot Gayot
15.0
"Chef Michael White scored big with seafood-centric Marea and his more casual Osteria Morini." Full review
New York Times New York Times
"It is an emphatic rejoinder to the trend toward farmhouse tables, rustic food and shouting that has so dominated the dining scene in Manhattan at least since the start of the recession." Full review
Time Out Time Out
"A dark-wood dining room overlooking Fifth Avenue is the setting for savory fare like gnocchi with sage butter, mild boschetto cheese and a red-wine jus." Full review
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