Ai Fiori
12 expert reviews
“Chef/owner Michael White serves French and Italian Riviera-inspired dishes at his Michelin-starred restaurant, such as pan-seared sea scallops with smoked eggplant, olives and radishes.”
– Where
Zagat
""Michael White's empire" encompasses this "culinary treasure" in the Langham Place Fifth Avenue Hotel, where you "feel like a swell" relishing "lovely" Italian cuisine."
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Michelin Guide
1 Star
"Chef Michael White's stunner may be sequestered in the dark-shaded, glossily finished Setai Fifth Avenue located just blocks away from the famed Empire State building."
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Gayot
15.0
"Chef Michael White scored big with seafood-centric Marea and his more casual Osteria Morini."
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New York Times
"It is an emphatic rejoinder to the trend toward farmhouse tables, rustic food and shouting that has so dominated the dining scene in Manhattan at least since the start of the recession."
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Time Out
"A dark-wood dining room overlooking Fifth Avenue is the setting for savory fare like gnocchi with sage butter, mild boschetto cheese and a red-wine jus."
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