Alcala Restaurant

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Top 5% of restaurants in New York City
7 / 10

7 expert reviews

“This restaurant specializes in the traditional cooking of northern Spain, though it offers dishes from around the country.”

– Time Out

Zagat Zagat
4.1
"For a taste of “Spain in Manhattan”, this “fixture” near the U.N. fits the bill, offering a “variety”-filled menu highlighted by “well-made” tapas." Full review
Michelin Guide Michelin Guide
0 Stars
"This cozy Spanish eatery is a stone's throw from the United Nations, drawing a lively evening mix of sophisticated international clientele and neighborhood regulars." Full review
Gayot Gayot
12.0
"Spanish cuisine in a beautiful dining environment." Full review
New York Magazine New York Magazine
"Basque kitchen has a penchant for spicy seafood and carne, and, of course, paella, the national dish. The plato campero starter is a good introduction, with an array of spicy sausages and cured meats."
Village Voice Village Voice
Best of NYC
"Available during both lunch and dinner, the tapas menu is as good as any in town, and the eight-selection Spanish cheese plate performs equally well as appetizer or dessert." Full review
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