Atera
14 expert reviews
“What we found from Atera is that, no matter how appealing eating a forest might sound to you, it’s not quite worth the hefty price tag.”
– The Infatuation
Zagat
"Portland toque Matthew Lightner helms this 18-seat TriBeCa “foodie destination” offering an avant-garde multicourse American tasting menu served at a counter opposite an open kitchen."
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Michelin Guide
2 Stars
"New Yorkers love glitz and glamor, hype and buzz, but what really gets resident foodies pumped is a fresh new talent. Enter Chef Matthew Lightner, who has made us all sit up and take notice."
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Gayot
17.0
"Atera took Big Apple diners by surprise when it opened in 2012, sneaking in under everyone's radar."
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New York Times
"A kitchen that had seemed willfully strange began to use strangeness as a key to unlock sensations and emotions. Irritation and bafflement yielded to a steady sense of wonder."
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Time Out
"Portland, OR, import Matthew Lightner, a James Beard Rising Star Chef nominee, offers a forager-driven tasting menu at this reboot of the failed Compose."
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