August Restaurant
10 expert reviews
“The menu offers eclectic takes on classic comfort foods and includes dishes like roasted squash ravioli and a cauliflower risotto made with white chocolate.”
– Where
Zagat
3.5
"A former Downtowner migrated to the UES, this “cozy” “oasis” augurs well thanks to an “impressive” menu of American comfort fare devised “with creativity” in mind."
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BlackBook
"verything from raw bar to rabbit stew, charcuterie to chicken ballotine. The skate with brown butter is utter perfection."
Michelin Guide
"August's farm-driven comfort fare is a little bit Americana and a little bit Euro revealing preparations that may bring crispy- fried squid salad drizzled with yuzu ranch."
New York Magazine
"In its original iteration, August was the ideal downtown date spot. It was the sort of place where so much vibrancy and warmth issued from both the kitchen and the personable, passionate..."
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Time Out
"Imagine the snap of fresh garden peas, horseradish and mint, and for a genius crowning touch, the crunch of wasabi peas—and that’s just a bowl of soup."
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