Awadh

"Top service and table settings further elevate the dining experience here, which begins with aloo chutney pulao or basmati rice scattered with silky potatoes and spiced peas. " Full review

"An elegant Indian spot for the posh Upper West Side." Full review

"A disco-mirrored Buddha and eighties-era details, like dark slatted wood and glass-ball chandeliers, belie the refinement of the food. " Full review

"“A far cry” from your average Indian eatery, this “contemporary” UWS duplex showcases “high-end” Awadhi cuisine “innovatively prepared” with “complex” flavors." Full review

"Lucknow, the capital of Awadh, the state in Uttar Pradesh from whence Gauruv Anand draws culinary inspiration, is like the Upper West Side of India: ancient, elegant, and refined."

"Awadh makes northern Indian food like slow-cooked meats, kebabs, and biryani cooked in clay pots with naan layered over the top - which alone is worth the trip." Full review