16 expert reviews
“Tastes change, and Daniel Boulud, in his deliberate, careful way, is changing with them. The great chef has always been a connoisseur of down-home cooking.”
– New York Magazine
"Acclaimed French chef Daniel Boulud, known for upscale New York City eateries Daniel and Café Boulud, shows diners his more casual side with this lively contemporary bistro and wine bar...." Full review
Travel + Leisure
"Boulud brings his bistro classics to New York's Lincoln Center neighborhood." Full review
"Daniel Boulud's trademark "quality shines through" in a "less formal setting" at this "handy" French bistro–wine bar mash-up opposite Lincoln Center." Full review
"Takes wine theme a mite far, with barrel-vaulted ceiling and framed photos of wine stains identified by vineyard."
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"Entrees like sauteed Quinault sturgeon followed by tanin, an intense dark chocolate tart filled with cocoa mousse, will keep you lilting well into the night." Full review
Whether you nestle into a booth or bar stool, be sure to begin with an impeccable charcuterie plate.