Barbalu Restaurant
4 expert reviews
“The menu’s simple, elegant and delicious. Take a date and act like you know what a profiterole is. Go get ‘em, Tiger.”
– On the Grid
Time Out "Slide into a brown banquette for classics like mozzarella-and-eggplant caponatina, fettuccine with shrimp and tomatoes, and torta di pinoli (pine-nut cake)." Full review
New York Magazine "The eggplant caponatina, though found on the appetizer menu, could easily serve as a flavor-packed vegetarian main: It's bursting with bits of plump raisins and toasted pine nuts."
Not For Tourists "Elegant Italian from Sandy survivors/former Barbarini owners."
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