"Barbuto specializes in rustic preparations with bright flavors, like house-made duck sausage with creamy polenta, red-wine-braised short ribs, and pasta carbonara." Full review

"Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly simple atmosphere." Full review

"Parked in a "chic converted garage", this "unpretentious" West Village Italian showcases Jonathan Waxman's "simple but classy" cooking highlighted by a "life-changing" roasted chicken." Full review

"Converted garage at its best in summer, when doors roll up and scene spills out. Perennially packed for simple, low-pretense Italian."

"Those who wax poetic on the virtues of the perfect roast chicken need look no farther." Full review