Barbuto

Save
Top 1% of restaurants in New York City
8 / 10

18 expert reviews

“Located in an airy former garage, Chef Jonathan Waxman's menu features rotating seasonal dishes that may include sautéed fillet of fluke and grilled leg of lamb”

– Where

Fodor's
"Barbuto specializes in rustic preparations with bright flavors, like house-made duck sausage with creamy polenta, red-wine-braised short ribs, and pasta carbonara." Full review
Travel + Leisure
"Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly simple atmosphere." Full review
Zagat
4.6
"Parked in a "chic converted garage", this "unpretentious" West Village Italian showcases Jonathan Waxman's "simple but classy" cooking highlighted by a "life-changing" roasted chicken." Full review
BlackBook
"Converted garage at its best in summer, when doors roll up and scene spills out. Perennially packed for simple, low-pretense Italian."
Michelin Guide
0 Stars
"Those who wax poetic on the virtues of the perfect roast chicken need look no farther." Full review
Show All Reviews


© Tripexpert Inc.