Barbuto
18 expert reviews
“Everyone loves the place. Being a class act comes with the territory.”
– Tasting Table

"Barbuto specializes in rustic preparations with bright flavors, like house-made duck sausage with creamy polenta, red-wine-braised short ribs, and pasta carbonara."
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"Ensconced in a converted garage in the Meatpacking District that once housed Rolls Royces, Barbuto serves brick oven Italian fare in a refreshingly simple atmosphere."
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4.6
"Parked in a "chic converted garage", this "unpretentious" West Village Italian showcases Jonathan Waxman's "simple but classy" cooking highlighted by a "life-changing" roasted chicken."
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"Converted garage at its best in summer, when doors roll up and scene spills out. Perennially packed for simple, low-pretense Italian."

0 Stars
"Those who wax poetic on the virtues of the perfect roast chicken need look no farther."
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