12 expert reviews
“A "red-hot phenom" on Smith Street, this "quintessential Brooklyn" "foodie destination" supplies "sophisticated, creative" New American cuisine via an "earnest" crew.”
"If you get in, consider yourself lucky and let them guide you – tasting dishes may be made up more or less on the spot."
"A pair of fine-dining vets from Alain Ducasse at the Essex House reunite for this intimate Brooklyn restaurant, featuring a mahogany bar, antique oak floor and tin ceiling." Full review
New York Magazine
"Manhattan-centric food snobs who still consider Brooklyn to be a distant moon orbiting on the fringes of the city’s great fine-dining galaxy."
"In a little under a year, Battersby’s spot has been completely blown up. That’s what happens when Bon Appetit puts an under-the-radar gem like this on their 10 Best New restaurants in America list." Full review
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"On first glance, Battersby looks like every other twee Smith Street eatery. But something's different." Full review