Battersby
12 expert reviews
“A "red-hot phenom" on Smith Street, this "quintessential Brooklyn" "foodie destination" supplies "sophisticated, creative" New American cuisine via an "earnest" crew.”
– Zagat
Rough Guide
"If you get in, consider yourself lucky and let them guide you – tasting dishes may be made up more or less on the spot."
Time Out
"A pair of fine-dining vets from Alain Ducasse at the Essex House reunite for this intimate Brooklyn restaurant, featuring a mahogany bar, antique oak floor and tin ceiling."
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New York Magazine
Critic's Pick
"Manhattan-centric food snobs who still consider Brooklyn to be a distant moon orbiting on the fringes of the city’s great fine-dining galaxy."
The Infatuation
8.5
"In a little under a year, Battersby’s spot has been completely blown up. That’s what happens when Bon Appetit puts an under-the-radar gem like this on their 10 Best New restaurants in America list."
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Village Voice
Critic's Pick
"On first glance, Battersby looks like every other twee Smith Street eatery. But something's different."
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