Experts' Choice Award Bayou
6 expert reviews
“Kitchen offerings begin with wonderfully decadent nachos featuring crawfish tails and crispy tortilla chips smothered in red beans, cheese, pico de gallo, and pickled jalapeños. ”
– Michelin Guide
Zagat4.3
"“Ragin’ Cajun” cooking and “real Southern hospitality” come to Staten Island via this Rosebank “favorite” where the “tasty” cooking is as “true” to N’Awlins as the “Big Easy” decor." Full review
New York Magazine "Bayou has given this outlying section of Rosebank a little Louisiana flavor."
The New Yorker "The requisite shrimp Creole and crawfish étouffée both make impressive appearances, and for those who equate Southern with fried there's thin-sliced, farm-raised catfish, marinated and deep fried." Full review
Where "Full-of-Louisiana flavor fare including bowls full of beer-simmered, smoky red beans and rice with crab cakes, or stewy jambalaya packed with sausage, crawfish, shrimp, mussels and scallops." Full review
The Infatuation "Bayou dressed up their outdoor alley space like it’s perpetually celebrating mardi gras, and it will make you feel incredibly festive even if you’ve never been within 100 miles of Louisiana." Full review
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