Benoit New York
13 expert reviews
“Like its immediate predecessor, Benoit is styled to evoke a brasserie, though a vaguely regal and relatively serene one, and there are new flourishes.”
– New York Times
Fodor's
"A hit with Gallic-loving eaters. The menu is plucked straight from the City of Light."
Full review
Lonely Planet
"Alain Ducasse's New York eatery Benoit is full of bright blond wood, red banquettes, glinting sconces and a more laid-back black-and-white bar."
Full review
Zagat
4.2
"Long having "hit its stride", Alain Ducasse's Midtown French bistro puts forth "classic", "true-to-its-roots" dishes (including a "roast chicken of the gods") in a "well-lit" room."
Full review
BlackBook
"New York outpost of venerable French brasserie does daily specials that nod to chef Chef Pierre Schaedelin's Alsatian roots."
Michelin Guide
Michelin Plate
"What started as the Manhattan outpost of a century-old Parisian classic has grown, matured, and indeed come into its own as an elegant French bistro with genuine New York style."
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