Experts' Choice Award Blue Hill
16 expert reviews
“There is something pleasantly cultish about the place: the old speakeasy entrance, the bartender who is said to be prejudiced against beer, the exceedingly chipper waitress.”
– The New Yorker
Fodor's "This tasteful, sophisticated den of a restaurant... maintains an impeccable reputation for excellence and consistency under the leadership of chef Dan Barber." Full review
Zagat "Dan Barber's "farm-to-table" "temple", this "top-tier" Village American "consistently wows" with "heavenly" "locavore" cuisine that "brings together the best ingredients"." Full review
BlackBook "Hear the foodies' battle cry as they take the Hill. Seasonal produce from the Hudson Valley, which we've heard is somewhere nearby."
DK Eyewitness "This New American kitchen is obsessed with the quality of its ingredients, especially with the addition of its own Stone Barns produce from upstate New York."
Michelin Guide 1 Star
"Culinary crusader Chef Dan Barber and his devoted team prepare a bill of fare that relies almost solely on the small farm network located within a few hundred miles of the city." Full review
Gayot16.0
"Located steps away from Washington Square Park, Blue Hill is a relaxed place in a charming little space below street level." Full review
New York Magazine Critic's Pick
"This may be the best low-profile restaurant in town. Dan Barber is a master of the gentle arts of poaching and braising." Full review
Rough Guide Star
"One of the better restaurants in the West Village, lauded for the rustic American and New England fare, including cauliflower steak... and milk-fed pig with red cabbage and beetroot."
Time Out "More than a mere crusader for sustainability, Dan Barber is also one of the most talented cooks in town." Full review
The Infatuation "All the same farm-to-fork principles that you find upstate are in place at BHNY, and the service is amazing." Full review
