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Peter Luger Steak House vs Blue Hill
Both Peter Luger Steak House and Blue Hill are rated highly by experts. On balance, Peter Luger Steak House is the choice of most writers compared to Blue Hill. Peter Luger Steak House has a TripExpert Score of 94 with approval from 19 reviewers such as Zagat, DK Eyewitness and Village Voice.
Peter Luger Steak House
Fodor's
Lonely Planet
Travel + Leisure
BlackBook
DK Eyewitness
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178 Broadway, Brooklyn, NY 11211
From $25 /night
Fodor's
"Other steak houses have more elegant ambience, bigger wine lists, and less brusque service, but the meat here makes the trip undeniably worth it."
Full review
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Make a reservation (prime slots fill up more than a month in advance).
Lonely Planet
Top Choice
"New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only."
Full review
Travel + Leisure
"Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the best steakhouse in NYC."
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BlackBook
"Defining macho since 1887. Simply put, this is where you eat steak in NYC."
DK Eyewitness
"A New York institution serving “the discerning steak connoisseur” since 1887. Try their out-of-this-world meat."
Blue Hill
Fodor's
Zagat
BlackBook
DK Eyewitness
Michelin Guide
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75 Washington Pl, New York, NY 10011
From $19 /night
Fodor's
"This tasteful, sophisticated den of a restaurant... maintains an impeccable reputation for excellence and consistency under the leadership of chef Dan Barber."
Full review
Zagat
"Dan Barber's "farm-to-table" "temple", this "top-tier" Village American "consistently wows" with "heavenly" "locavore" cuisine that "brings together the best ingredients"."
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BlackBook
"Hear the foodies' battle cry as they take the Hill. Seasonal produce from the Hudson Valley, which we've heard is somewhere nearby."
DK Eyewitness
"This New American kitchen is obsessed with the quality of its ingredients, especially with the addition of its own Stone Barns produce from upstate New York."
Michelin Guide
1 Star
"Culinary crusader Chef Dan Barber and his devoted team prepare a bill of fare that relies almost solely on the small farm network located within a few hundred miles of the city."
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