Peter Luger Steak HousevsBlue Hill

Both Peter Luger Steak House and Blue Hill are rated highly by experts. On balance, Peter Luger Steak House is the choice of most writers compared to Blue Hill. Peter Luger Steak House has a TripExpert Score of 94 with approval from 19 reviewers such as Zagat, DK Eyewitness and Village Voice.

Peter Luger Steak House
9/10
178 Broadway, Brooklyn, NY 11211
From $25/night
Fodor's Fodor's
"Other steak houses have more elegant ambience, bigger wine lists, and less brusque service, but the meat here makes the trip undeniably worth it." Full review
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Make a reservation (prime slots fill up more than a month in advance).
Lonely Planet Lonely Planet
"New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only." Full review
Travel + Leisure Travel + Leisure
"Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the best steakhouse in NYC." Full review
BlackBook BlackBook
"Defining macho since 1887. Simply put, this is where you eat steak in NYC."
DK Eyewitness DK Eyewitness
"A New York institution serving “the discerning steak connoisseur” since 1887. Try their out-of-this-world meat."
Michelin Guide Michelin Guide
1 Star
"When that steak for two (or three or four) arrives, slow yourself and take a long, hot look to appreciate its every perfection." Full review
Gayot Gayot
15.0
"For over a century, carnivores have been traversing the Williamsburg Bridge to the Brooklyn side to sample consistently excellent steaks at Peter Luger." Full review
New York Magazine New York Magazine
Critic's Pick
"The staff goes about its nonstop business with cordial if mechanical efficiency, serving onion-and-tomato salads, creamed spinach, and pasty fried potatoes." Full review
Rough Guide Rough Guide
Star
"Catering to carnivores since 1887, Peter Luger may just be the city’s finest steakhouse."
Time Out Time Out
"Although a slew of Luger copycats have prospered in the last several years, none have captured the elusive charm of this stucco walled, beer-hall style eatery." Full review
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Blue Hill
8/10
75 Washington Pl, New York, NY 10011
From $19/night
Fodor's Fodor's
"This tasteful, sophisticated den of a restaurant... maintains an impeccable reputation for excellence and consistency under the leadership of chef Dan Barber." Full review
Zagat Zagat
"Dan Barber's "farm-to-table" "temple", this "top-tier" Village American "consistently wows" with "heavenly" "locavore" cuisine that "brings together the best ingredients"." Full review
BlackBook BlackBook
"Hear the foodies' battle cry as they take the Hill. Seasonal produce from the Hudson Valley, which we've heard is somewhere nearby."
DK Eyewitness DK Eyewitness
"This New American kitchen is obsessed with the quality of its ingredients, especially with the addition of its own Stone Barns produce from upstate New York."
Michelin Guide Michelin Guide
1 Star
"Culinary crusader Chef Dan Barber and his devoted team prepare a bill of fare that relies almost solely on the small farm network located within a few hundred miles of the city." Full review
Gayot Gayot
16.0
"Located steps away from Washington Square Park, Blue Hill is a relaxed place in a charming little space below street level." Full review
New York Magazine New York Magazine
Critic's Pick
"This may be the best low-profile restaurant in town. Dan Barber is a master of the gentle arts of poaching and braising." Full review
Rough Guide Rough Guide
Star
"One of the better restaurants in the West Village, lauded for the rustic American and New England fare, including cauliflower steak... and milk-fed pig with red cabbage and beetroot."
Time Out Time Out
"More than a mere crusader for sustainability, Dan Barber is also one of the most talented cooks in town." Full review
The Infatuation The Infatuation
"All the same farm-to-fork principles that you find upstate are in place at BHNY, and the service is amazing." Full review
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