Brick Lane Curry House
14 expert reviews
“The food is powerfully spiced, distinctively flavored, extremely fresh. From the sweetly moist mint-heightened minced lamb shammi kebabs...that might start a meal to the frothy mango lassi.”
– New York Times
"The vibrancy of the traditional Indian restaurants on the block of East 6th Street, known as “Little India,” has diminished over the years." Full review
"Modeled on the curry houses of East London, Brick Lane serves authentic tikka massala, vindaloo and tandoori that far surpasses the neighboring Indian joints lining E 6th St." Full review
3.5
"There's "no need to go to London – let alone India" – thanks to this curry-savvy East Side mini-chain purveying "real-deal" dishes with heat levels ranging from "mild to crazy hot"." Full review
4.1
"There's "no need to go to London – let alone India" – thanks to this curry-savvy East Side mini-chain purveying "real-deal" dishes with heat levels ranging from "mild to crazy hot"." Full review
4.1
"There's "no need to go to London – let alone India" – thanks to this curry-savvy East Side mini-chain purveying "real-deal" dishes with heat levels ranging from "mild to crazy hot"." Full review
"Located on Curry Row and named after London's own, Brick Lane is a 6th Street standout featuring numerous influences lifted from across the pond."
12.0
"It's no pain, no gain at this fiery Anglo-Indian restaurant." Full review
Critic's Pick
"The adventurous proprietors of the Brick Lane Curry House... will give you a free bottle of beer if you can finish a bowl of their famously punishing phaal curry."
"Smack in the heart of Curry Row, and one of the best Indian restaurants in Manhattan."
"Specializing in phal, a habanero curry that’s popular along London’s Brick Lane restaurant row, Curry House issues a how-hot-can-you-go challenge to every diner." Full review