Buenos Aires
8 expert reviews
“A native of South America, Owner Karina De Marco opened this spirited, warm restaurant to offer a taste of her fiery homeland’s cuisine, including mollejas a la parrilla (grilled sweetbreads).”
– Where
Zagat
4.4
"This East Village Argentine steakhouse offers “mouthwatering”, chimichurri-slathered chops that you can “cut with a fork” and wash down with a “great selection of Malbecs"."
Full review
Gayot
13.0
"Carnivorous delights evoke the spirit of Argentinaâs capital city."
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New York Magazine
" That's where Buenos Aires comes in, with its myriad cuts of Argentine-style grass-fed beef (procured, thanks to a ban on the genuine article, from Uruguay)."
Time Out
"Fat, succulent steaks; plump, snappy sausages; juicy, lemony chicken fresh off the grill—this is a carnivore’s playground, where meat may come with a side of meat."
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Village Voice
Best of NYC
"Sit in the tented rear patio at Buenos Aires and go right to the meats; rather than pastas or meal-size salads; for your main course."
Full review
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