Bukhara Grill
6 expert reviews
“Favorite for curry among diplomats and cabbies alike.”
– Gayot
Zagat
4.3
"They “spice it up” at this “authentic” North Indian near the U.N., where the cooking's “a cut above” and the service “courteous”."
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Michelin Guide
Michelin Plate
"In NYC's ever-expanding realm of Indian dining, Bukhara Grill has stood the test of time with excellence."
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New York Magazine
"With food typical of quality Curry Hill spots, but often at twice the price, savvy diners favor the lunch special."
Where
"Highlighting Northern India’s rich use of spices, Chef Bachan Rawat cooks whole fish over a charcoal fire and marinated chicken in the clay oven. L & D (daily). $$."
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The Infatuation
"This restaurant in Midtown East serves Indian food that will make anyone want to schedule another dinner as soon as they pay the check."
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