Buttermilk Channel

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Top 1% of restaurants in New York City
8 / 10

15 expert reviews

“His American bistro menu includes both grass-fed flatiron steak (presumably not from Governors Island) and buttermilk batter–fried chicken.”

– New York Magazine

Fodor's Fodor's
"This cozy restaurant is like a spirited slice of down-home Americana. Locals swear by comfort-food mainstays with emphasis on local and organic, especially the all-time fave." Full review
Zagat Zagat
""Welcoming" "neighborhood vibes" and "terrific" "comfort food with a twist" make this "quaint" Carroll Gardens New American an "absolute fave"." Full review
BlackBook BlackBook
"Yeah: buttermilk. As in buttermilk fried chicken, with cheddar waffles."
Michelin Guide Michelin Guide
Michelin Plate
"Glossy, dark paint and large windows emanating a warm glow give this establishment an inviting, turn-of-the-century maritime feel." Full review
Gayot Gayot
13.0
"With a friendly staff, reasonably priced comfort food, and an inviting ambience, it's hard to catch the subway home for a modern channel crossing back to Manhattan." Full review
i
From the entree menu, we recommend the sweet potato and pumpkin pasta with black olive rosemary butter.
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