Cafe du Soleil
6 expert reviews
“Chef/owner Matthew Tivy’s menu includes familiar brasserie food such as penne pommodore, confit du canard and les moules frites, among other delightful dishes.”
– Where
Zagat
3.2
""Simple but tasty" French-Med staples priced for "value" make this "upbeat" Columbia-area entry a "popular neighborhood" fallback, though service skews "spotty"."
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Time Out
"Bad things happen when you pack too many tiny tables within inches of one another. At Café du Soleil, where the average two-top feels like it’s the width of half a person, silverware..."
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i
The busboys and waiters do their darnedest to impress, refilling water and refolding napkins, but when the place is packed, the sense of chaos is unavoidable.
New York Magazine
"The sunny, gold exterior at this neighborhood bistro brightens up the block even on gray days."
Not For Tourists
"French bistro that draws locals. Nice bar."
The Infatuation
"Cafe Du Soleil is a neighborhood French bistro on the UWS that most parents will love."
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