Cafe Himalaya
What the experts agree on
East Village gem serving authentic Himalayan and Nepalese cuisine at bargain prices. Standout dishes include spicy potato salads and silky tofu preparations that punch above their weight in flavor. Tiny, no-frills space, but a worthwhile detour for
“Cafe Himalaya, a sliver of a Tibetan restaurant in the East Village...ethnic, cheap, and filling.”
– New York Magazine
Time Out "Café Himalaya’s exotic fare—yes, even for New York—makes it worth a visit if only for the purpose of breaking one’s culinary habits. " Full review
Village Voice Critic's Pick
"Based on spicy boiled potatoes, the composed salads are also mouth-worthy, especially those that feature the spongy bean curd that is a Nepalese signature. " Full review
Where "A no-frills, insider spot for flavorful Himalayan and Nepalese fare, such as avocado salad with seasoned potatoes and chickpeas, sautéed tofu and vegetables over Basmati rice." Full review
