Cafe Un Deux Trois
4 expert reviews
“Under opulent chandeliers and vintage movie posters, tried-and-true bistro fare is served in this theatrical hangout; menu choices include boeuf bourguignon, penne gorgonzola and savory crepes.”
– Where
Gayot "Regulars and theater-insiders favor the set-like ambience and unpretentious fare." Full review
New York Magazine "Chef owners George Guenancia and Gerard Blaines maintain much of the same classic fare, and though the dishes themselves may have dimmed, in this tourist-heavy 'hood, the show goes on."
Time Out "Fancy French cuisine this is not, but the brasserie menu has its fortes, such the petatou de chevre, a warm little tower of goat cheese and sliced potato, served on a bed of salad greens." Full review
