Casa Adela
5 expert reviews
“Heavily seasoned rotisserie chicken achieves a rust-colored blanket of crisp skin, and tender roast pork shoulder shreds apart with the mere suggestion of a fork.”
– Village Voice
Gayot
"Puerto-Rican home cooking with Spanish soap operas and lots of noise."
Full review
New York Magazine
Critic's Pick
"The aroma of garlic and roasted poultry at this small restaurant is so powerful that it takes all your might not to just sit down on Avenue C's sidewalk and eat right there."
Full review
Time Out
"Adela’s offers hearty Boricua fare: Rich carne guisada, a slow-cooked beef stew, is served with rice and pink beans, and a mound of garlicky mofongo...gets a coating of crunchy pork rinds."
Full review
The Infatuation
8.3
" Come here for rotisserie chicken, rice & beans, and pernil. Pernil is Puerto-Rican-style pork shoulder, and it won’t be bad."
Full review
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