Catch NYC
11 expert reviews
“For the Crab-Stuffed Calamari...Huynh crisps diced brioche in mounds of onion and olive oil, browns chorizo and heaps the mixture into tubular calamari with crabmeat.”
– Tasting Table
Zagat
3.8
""trendy" Meatpacking "scene" where "outstanding" seafood via Top Chef winner Hung Huynh is dispensed by "Abercrombie model"–like staffers in a sprawling, "pumping" duplex."
Full review
Gayot
14.0
"Dining, drinking and clubbing come together at this Meatpacking District seafood spot."
Full review
Time Out
"The 260-seat space features an oyster bar and bistro on the first floor, an open kitchen and two chef's tables on the second level, and a glass-enclosed lounge and rooftop terrace in the penthouse."
Full review
New York Magazine
"Large-format plates like oversize Cantonese-style lobster, a crispy whole snapper with chile and garlic big enough to feed six, weighty whole branzino, and, of course, towers of raw shellfish."
Bloomberg
"Catch is part fancy French seafood spot, part Japanese sushi bar and part Italian-American clam shack with Chinese influences."
Full review
i
Avoid cocktails, made by bartenders keen on disguising the
flavor of good alcohol with sugar.
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