Cookshop
17 expert reviews
“TO appreciate how far eating has evolved from a matter of survival to a statement of values, take a trip to Cookshop and a look at its chalkboards.”
– New York Times
Fodor's
"Cookshop manages a casual elegance while focusing on seasonal, farm-fresh cuisine that continues to wow."
Full review
Frommer's
"On far west Tenth Avenue, Cookshop is brawny and boisterous, with food to match."
Full review
Travel + Leisure
"This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food."
Full review
Zagat
4.3
""Always bustling", this ever "trendy" Chelsea American right off the High Line fields a "fab" "farm-to-table" menu that's "sensibly priced for the quality"."
Full review
BlackBook
"Comfort food for the organic set from the pros behind NoHo power luncher Five Points."
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