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Cookshop vs Peter Luger Steak House
Cookshop and Peter Luger Steak House are both highly recommended by professional travelers. On balance, Peter Luger Steak House scores slightly better than Cookshop. Peter Luger Steak House has a TripExpert Score of 94 with accolades from 19 reviews including The Infatuation, Village Voice and Where.
Cookshop
Fodor's
Frommer's
Travel + Leisure
Zagat
BlackBook
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156 10th Ave, New York, NY 10011
From $41 /night
Fodor's
"Cookshop manages a casual elegance while focusing on seasonal, farm-fresh cuisine that continues to wow."
Full review
Frommer's
"On far west Tenth Avenue, Cookshop is brawny and boisterous, with food to match."
Full review
Travel + Leisure
"This inviting Chelsea eatery, owned by Marc Meyer, Chris Paraskevaides, and Vicki Freeman, serves a menu of American- and Mediterranean-influenced comfort food."
Full review
Zagat
4.3
""Always bustling", this ever "trendy" Chelsea American right off the High Line fields a "fab" "farm-to-table" menu that's "sensibly priced for the quality"."
Full review
BlackBook
"Comfort food for the organic set from the pros behind NoHo power luncher Five Points."
Peter Luger Steak House
Fodor's
Lonely Planet
Travel + Leisure
BlackBook
DK Eyewitness
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178 Broadway, Brooklyn, NY 11211
From $25 /night
Fodor's
"Other steak houses have more elegant ambience, bigger wine lists, and less brusque service, but the meat here makes the trip undeniably worth it."
Full review
i
Make a reservation (prime slots fill up more than a month in advance).
Lonely Planet
Top Choice
"New York’s most storied steakhouse (in operation since 1887) serves up an amazingly tender porterhouse cut. Reservations essential; cash or debit card only."
Full review
Travel + Leisure
"Peter Luger lets the steaks speak for themselves, and it works: the chain, including this tavern-like Williamsburg location, is consistently voted the best steakhouse in NYC."
Full review
BlackBook
"Defining macho since 1887. Simply put, this is where you eat steak in NYC."
DK Eyewitness
"A New York institution serving “the discerning steak connoisseur” since 1887. Try their out-of-this-world meat."
