Craftbar
2 expert reviews
"Chef/owner Tom Colicchio’s daily menus contain seasonal, local ingredients and might offer pancetta-wrapped guinea hen over ravioli and chestnut agnoletti with duck confit. L (Mon- Fri),..." Full review
"Set in a comfortable, rustic dining room, this casual trattoria from Chef Tom Colicchio serves small cheese plates, sandwiches, pastas, salads and stews. L & D (daily), Brunch (Sat-Sun)." Full review