Danji
15 expert reviews
“The word "traditional," much like its brethren "authentic" and "organic," is often loaded.”
– Tasting Table
Fodor's
"Start with the scallion and pepper pancake and the trio of kimchi from the "traditional" side, then set your taste buds singing with Korean chicken wings and unctuous pork belly sliders."
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Zagat
4.5
""Fantastic, elegant" cooking and a "lively, energetic" vibe means this "upscale" Hell's Kitchen "Korean tapas" specialist remains a "tough table to get"."
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Michelin Guide
Michelin Plate
"Amid a cozy stage of concrete floors and whitewashed walls, Danji is both elegant and edgy with wire-caged lights and a beautiful display of earthenware."
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Gayot
14.0
"Bulgogi sliders, with a soft bun, are a great place to start before moving on to spicy 'DMZ' stew, a hearty mishmash of ingredients, including spam and noodles, in a spicy red sauce."
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Time Out
"Butcher-block tables, inventive Korean-inspired small plates and a Michelin star to boot."
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