Top 1% of restaurants in New York City
8 / 10

15 expert reviews

“Those who take the time and care to explore his menu of both traditional and modernized Korean food will be rewarded.”

– New York Times

"Start with the scallion and pepper pancake and the trio of kimchi from the "traditional" side, then set your taste buds singing with Korean chicken wings and unctuous pork belly sliders." Full review
""Fantastic, elegant" cooking and a "lively, energetic" vibe means this "upscale" Hell's Kitchen "Korean tapas" specialist remains a "tough table to get"." Full review
Michelin Guide
Michelin Plate
"Amid a cozy stage of concrete floors and whitewashed walls, Danji is both elegant and edgy with wire-caged lights and a beautiful display of earthenware." Full review
"Bulgogi sliders, with a soft bun, are a great place to start before moving on to spicy '€œDMZ' stew, a hearty mishmash of ingredients, including spam and noodles, in a spicy red sauce." Full review
Time Out
"Butcher-block tables, inventive Korean-inspired small plates and a Michelin star to boot." Full review
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