Deluxe Green Bo Restaurant

"“Hungry hordes” hit this Chinatown “hole-in-the-wall” to nosh on “some of NY's best soup dumplings” and other “classic”, “bargain-priced” Shanghai specialties." Full review

"The large, steamed crab and pork soup dumplings are especially memorable, with a tender casing outside surrounding rich, salty broth, and a lump of slightly sweet meat."

"Go esoteric instead with lip-smacking bamboo shoots, chunks of meat-like vegetarian kao fu and the juicy ginger crab." Full review

"The best entrees make unusual use of tofu: pork sauteed with strips of floppy bean-curd skin, and okra with tofu puffs; clouds of spongy curd that soak up the soothing sauce. " Full review

"Amazing Shanghainese. Nice alternative to Joe's."