Devi
11 expert reviews
“The team that created the brilliant and refined tasting menu at Dévi that quickly became a smash hit is back, having bought out the boss.”
– New York Magazine
Frommer's
"Few of the many Indian restaurants in the city are like this one. Dévi offers $45 to $85 tasting menus (vegetarian and nonvegetarian), and that’s really the way to go."
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Zagat
3.8
"Among the first of NYC's "high-end Indians", this Flatironer still delivers with "delicious" subcontinental cooking."
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DK Eyewitness
"A trendy newcomer from chefs Suvi Saran and Hemant Mathur, showcasing authentic regional Indian cuisine in a gracious environment full of Indian textiles and woodcarvings."
Gayot
14.0
"Named for an Indian mother goddess, Devi delivers subcontinental delights, thanks to super chefs and owners Suvir Saran and Hemant Mathur."
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Time Out
"There are moments when Dévi, an upscale homage to Indian cuisines, shines—as in a toothsome Lahori chicken curry packed with whole cloves, cardamom and peppercorns, or an addictive plate..."
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