Di Fara Pizza

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Top 1% of restaurants in New York City
8 / 10

14 expert reviews

“Some claim it’s the best pizza in the city. And DiFara’s lives up to its reputation, thanks to the zeal of owner Dominic DeMarco, who, for over 40 years, has made every pizza himself.”

– Frommer's

Lonely Planet
"In operation since 1964 in the Midwood section of Brooklyn, this old-school slice joint is still lovingly tended to by proprietor Dom DeMarco, who makes the pies himself." Full review
Travel + Leisure
"Be prepared to wait. And wait. And wait. Since 1964, Domenico DeMarco has been making one pizza at a time at his shop in the melting pot of Midwood, Brooklyn." Full review
Zagat
4.6
"Taste the "magical" pies "lovingly prepared" by octogenarian "pizza alchemist" Dom DeMarco at this '60s-era Midwood "temple" and "all is good in the world"." Full review
Rough Guide
"It might be hard to fathom a piece of pizza worth $5... plus what can be up to an hour’s wait, yet neither deters people making the pilgrimage to the consensus best slice in the city."
i
Go early.
Gayot
13.0
"If you're a pizza connoisseur, you're in the right place. Dominico DeMarco's priority is making amazing pizza---one-by-one, by hand, v-e-r-y slowly." Full review
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