Donguri Restaurant
9 expert reviews
“Serves what some of its many longtime fans call Japanese home cooking or Japanese comfort food: lightly fried fish in addition to sashimi, simply grilled chicken with ponzu sauce as well as tempura.”
– New York Times
Zagat
4.2
""Tiny but lovely", this "side-street" Yorkville Japanese specializes in dishes from the Kansai region – think "brilliantly prepared" soba, udon and sashimi (there's no sushi, however)."
Full review
Gayot
"This Upper East Side restaurant offers a variety of soba and udon noodle dishes."
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New York Magazine
"Demure and blessedly below the radar, Donguri places its emphasis unequivocally on meticulously prepared, authentic Japanese fare."
Rough Guide
"Sushi lovers won’t want to miss this little five-table spot featuring some of the best sashimi sets in town."
Time Out
"The slender 24-seat dining room is smaller than most studio apartments, but patrons are too busy eating dishes they’ve never encountered before to care."
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