Ducks Eatery
5 expert reviews
“This “cool” East Villager “wows” with “exotic” dishes like “succulent” smoked meats (chicken wings, duck, goat neck) with “huge” Asian, Creole and Southern flavors.”
– Zagat
Time Out
"This East Village barbecue joint melds Texas-style meats with Southeast Asian flavors."
Full review
New York Magazine
"Even on weeknights, the dining room is packed with a tumble of locals, gourmands, meat seekers, and barflies, capturing the frenetic yet discerning pace of the neighborhood’s nighttime nosh. "
The Infatuation
"We ended up at Ducks Eatery a while back after reading all kinds of business on the internet about how amazing their chicken wings are."
Full review
Village Voice
Best of NYC
"A small kitchen that turns out adventurous, eye-catching dishes, like a quinoa salad with cured and dried scallop roe, crisp duck tongues on beets, and fried pigs’ ears served in lettuce cups."
Full review
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