Experts' Choice Award Eataly NYC Flatiron
13 expert reviews
“As tourist sight today as a market, Eataly has been a truly culinary game-changer to such an extent it’s now spawned outlets in other cities, including Rome, Italy.”
– Frommer's
Concierge "This 42,500-square-foot food and drink complex—part grocery store, part high-end food court—is an Italophile's fever dream."
Fodor's "The cavernous Eataly, from Mario Batali & Co., is a temple of all things Italian." Full review
Time Out "This massive food and drink complex, from Mario Batali and Joe and Lidia Bastianich, sprawls across 42,500 square feet in the Flatiron District." Full review
New York Magazine "Once you’ve acclimated yourself to this quirky environment, you’ll find all sorts of unexpected pleasures." Full review
The Infatuation6.6
"La Pizza & Pasta is exactly what they say it is – a restaurant inside Eataly that specializes in Neapolitan pizzas and both fresh and dry pasta dishes." Full review
Gayot "Situated in the atrium at the center of the bustling Eataly marketplace, La Piazza is a destination to relax and enjoy a glass of wine and some salumi." Full review
New York Times "Eataly, an enormous and enormously crowded new Italian-food market and restaurant collection that opened recently off Madison Square Park." Full review
Zagat4.3
"A “high temple of la dolce vita”, these marketplace and dining “wonderlands” from the Batali-Bastianich team trade in “Italian bliss” via an “overwhelming” variety of gourmet food stalls." Full review
On the Grid "Pick your flavor, literally– homemade everything imported fresh from where people care about what they package and sell as food. If you get bored, they are around 17 (more like 5) restaurants." Full review
Where "The regional diversity of Italy is the emphasis of this busy hybrid of enormous supermarket and restaurant collective." Full review
